What People are Saying:
My dad just completed 21 days on the Lemonade Diet and lost 20 pounds. He went from 185 pounds down to 165. He lost all his arthritic symptoms. Because his feet and knees no longer hurt, he is walking a mile a day. He will be 85 in May.
This all happened after my mom passed away November 30 after a long year of diabetes, congestive heart failure and ultimately kidney failure, gradually worsening. Dad cared for her at home with my brothers and me going home often to help. She was a wonderful sweet lady and is happy with the Lord now. Dad was after her all the time to do cleanses, drink more water, take her vitamins, etc., but she just wasn't game for much of it.
Dad reread Cleansing or Surgery 1-1/2 months ago to recommend the Intestinal Cleanse to a friend. In the process he got excited about the Lemonade Diet, which he had done for 11 days a couple years ago.
A week before he finished this last 21-day lemonade cleanse, he called and said, "This is the best thing I could have done for myself. When Mom died I was so despondent and didn't care whether or not I went on. Now I not only feel great physically, I have a whole new outlook on life. My goal is to live to be 100. I plan to do this cleanse for seven to ten days, three or four times per year like the preacher suggests." He respects you so much.
Thank you, Paul. God bless you, your family, and all.
G.H. Arkansas
Anyone can make wine. It is not particularly complicated or time consuming. This is a natural
process that, until recently, was part of everyday life.
If you live beyond the sidewalks, and enjoy preserving fruits and vegetables, winemaking is one more way to store the harvest. And even if you don’t have a garden, there is always fruit available that’s just going to waste. Here’s your opportunity to preserve this surplus.
This book is designed to take the fear and mystique out of winemaking.
Chapters Include: